Grilling Class

We are excited to welcome back the two amazing local chefs from summers past. Brent and Jane will share their expertise and demonstrate all that you need to know to grill your perfect summer meal. This year all the menus reflect dishes that they consider their favorites. Your evening includes 2 glasses of wine, and a three course dinner – soup or salad, main entrée with accompanying side items and dessert. It all happens on the Harker Patio 6:00PM – 8:00PM.

Tonight’s Menu

Grilled romaine, polenta and radicchio salad with pancetta and a balsamic vinaigrette

Grilled stuffed pork loin with spinach, gruyere and currents with a marsala sauce and served with grilled beets with a honey Cointreau glaze

Grilled pears with a cinnamon drizzle and coffee chocolate chip gelato