Grilling Class

We are excited to welcome  two amazing local chefs to teach our grilling classes.  Jane and Michael will share their expertise and demonstrate all that you need to know to grill your perfect summer meal. This year all the menus reflect “Chef’s Choice”. Your evening includes 2 glasses of wine, and a three course dinner – soup or salad, main entrée with accompanying side items and dessert. It all happens on the Harker Patio 6:00PM – 8:00PM.

Tonight’s Menu:

Grilled corn and cucumber salad with feta cheese

Grilled wild Patagonia shrimp skewer server over grilled tomatoes, zucchini and eggplant with a light smoky tomato broth. Served with grilled artisan bread

Pavlova with poached peaches in creme anglaise