Grilling Class

We are excited to welcome two amazing local chefs to teach our grilling classes.  Jane Peterson and Abby Corea will share their expertise and demonstrate all that you need to know to grill your perfect summer meal. This year all the menus reflect “Chef’s Choice”. Your evening includes 2 glasses of wine, and a three course dinner – soup or salad, main entrée with accompanying side items and dessert. It all happens on the Harker Patio 6:00PM – 8:00PM.

Today’s Menu:
Arugula Salad
Grilled feta and watermelon over arugula, dressed with balsamic dressing and accompanied with grilled baguette brushed with garlic butter.

Grilled Jumbo Prawns
Jumbo prawns marinated in a spicy jerk sauce. Served over rice with grilled pineapple and haricot vert.

Grilled Lemon Pound Cake
Grilled pound cake with a squeeze of grilled lemon drizzled with caramel and topped with homemade whip cream.

Grilled Lemonade
(A sugar and ginger rimmed Mason Jar with grilled lemon-ade)