Grilling Class

We are excited to welcome back the two amazing local chefs from last summer. Brent and Jane will share their expertise and demonstrate all that you need to know to grill your perfect summer meal. This year all the menus reflect dishes that they consider their favorites. Your evening includes 2 glasses of wine, and a three course dinner – soup or salad, main entrée with accompanying side items and dessert. It all happens on the Harker Patio 6:00PM – 8:00PM.

Tonight’s Menu:

Grilled Pancetta-Wrapped Radicchio Salad with Chevre Goat Cheese and Aged Balsamic Reduction.

Grilled Hangar Steak with Gorgonzola Sauce and Roasted Garlic Rosemary New Potatoes.

Grilled Lavender Cake with Macerated Strawberries and Lemon Sorbet.