Grilling Class

We are excited to welcome back the two amazing local chefs from summers past. Brent and Jane will share their expertise and demonstrate all that you need to know to grill your perfect summer meal. This year all the menus reflect dishes that they consider their favorites. Your evening includes 2 glasses of wine, and a three course dinner – soup or salad, main entrée with accompanying side items and dessert. It all happens on the Harker Patio 6:00PM – 8:00PM.

Tonight’s Menu

Grilled nectarine, wild rice, bacon and arugula salad with shaved grana and a lemon thyme vinaigrette

Grilled lamb chops with a creamy Dijon thyme sauce served with grilled asparagus with red peppers and shallots

Grilled apricots with brioche and French vanilla ice cream