Grilling Class

We are excited to welcome back the two amazing local chefs from summers past. Brent and Jane will share their expertise and demonstrate all that you need to know to grill your perfect summer meal. This year all the menus reflect dishes that they consider their favorites. Your evening includes 2 glasses of wine, and a three course dinner – soup or salad, main entrée with accompanying side items and dessert. It all happens on the Harker Patio 6:00PM – 8:00PM.

Tonight’s Menu

Grilled bread salad with sweet peppers and Vidalia onions

Grilled halibut with a saffron cream sauce served with grilled baby bok choy with lemon and roasted garlic

Grilled rustic fruit tarts with mascarpone cream