Grilling Class

We are excited to welcome  two amazing local chefs to teach our grilling classes.  Jane and Michael will share their expertise and demonstrate all that you need to know to grill your perfect summer meal. This year all the menus reflect “Chef’s Choice”. Your evening includes 2 glasses of wine, and a three course dinner – soup or salad, main entrée with accompanying side items and dessert. It all happens on the Harker Patio 6:00PM – 8:00PM.

Tonight’s Menu:

Garden grilled green bean and herb salad with whipped ricotta, lemon and olive oil

Grilled flatiron steak with chimichurri served with grilled broccolini tossed with toasted garlic, sesame seeds and a tahini lemon dressing over grilled polenta

Lemon tart and cream