Grilling Class

We are excited to welcome back the two amazing local chefs from last summer. Brent and Jane will share their expertise and demonstrate all that you need to know to grill your perfect summer meal. This year all the menus reflect dishes that they consider their favorites. Your evening includes 2 glasses of wine, and a three course dinner – soup or salad, main entrée with accompanying side items and dessert. It all happens on the Harker Patio 6:00PM – 8:00PM.

Tonight’s Menu:

Grilled romaine with green goddess dressing and toasted hazelnuts

Grilled N.Y. strip with mushroom peppercorn compound butter

Grilled green beans with slow roasted tomatoes, olives, feta and walnuts

Chocolate mousse served in mason jars with whipped cream