Grilling Class

We are excited to welcome two amazing local chefs to teach our grilling classes.  Jane Peterson and Abby Corea will share their expertise and demonstrate all that you need to know to grill your perfect summer meal. This year all the menus reflect “Chef’s Choice”. Your evening includes 2 glasses of wine, and a three course dinner – soup or salad, main entrée with accompanying side items and dessert. It all happens on the Harker Patio 6:00PM – 8:00PM.

Today’s Menu:

Grilled watermelon salad tomato and feta salad with
crumbled pancetta.

Grilled Idaho trout Amandine served with a beurre noisette.
Served with a simple israeli couscous.

Grilled peaches served with vanilla ice cream