Grilling Class

We are excited to welcome back the two amazing local chefs from last summer. Brent and Jane will share their expertise and demonstrate all that you need to know to grill your perfect summer meal. This year all the menus reflect dishes that they consider their favorites. Your evening includes 2 glasses of wine, and a three course dinner – soup or salad, main entrée with accompanying side items and dessert. It all happens on the Harker Patio 6:00PM – 8:00PM.

Tonight’s Menu:

Grilled tomato caprese salad with balsamic drizzle

Lightly smoked grilled trout with a cucumber relish and goat kefir drizzle

Served with grilled broccolini

Carrot cake sandwiches.