Grilling Class

We are excited to welcome back the two amazing local chefs from last summer. Brent and Jane will share their expertise and demonstrate all that you need to know to grill your perfect summer meal. This year all the menus reflect dishes that they consider their favorites. Your evening includes 2 glasses of wine, and a three course dinner – soup or salad, main entrée with accompanying side items and dessert. It all happens on the Harker Patio 6:00PM – 8:00PM.

Tonight’s Menu:

Chilled Smokey tomato soup with a pea purée drizzle

Grilled smoked short ribs with a chimichurri sauce served with grilled Brussels sprouts, bacon and grilled sweet potatoes

Blueberry tart with whipped cream.