Grilling Class

We are excited to welcome two amazing local chefs to teach our grilling classes.  Jane Peterson and Abby Corea will share their expertise and demonstrate all that you need to know to grill your perfect summer meal. This year all the menus reflect “Chef’s Choice”. Your evening includes 2 glasses of wine, and a three course dinner – soup or salad, main entrée with accompanying side items and dessert. It all happens on the Harker Patio 6:00PM – 8:00PM.

Today’s Menu:

Grilled and chilled and tomato soup with grilled toast and creme
fraiche

Pork tenderloin with a fresh stone fruit relish
Grilled farmers market carrots with pistachios and a goat
kefir drizzle

Lemon tart, blueberries and whipped cream