Grilling With Local Chefs

Around the country and around the world!

We are excited to welcome back the two amazing local chefs from last summer. Brent and Jane will share their expertise and demonstrate all that you need to know to grill your perfect summer meal. This year all the menus reflect a different region of the US or around the world. Your evening includes 2 glasses of wine, and a three course dinner – soup or salad, main entrée with accompanying side items and dessert. It all happens on the Harker Patio 6:00PM – 8:00PM.                 

                  Tonight’s Menu – Southwest US                             

                                  First Course

Grilled Tortilla Salad with Oven Dried Tomatoes, Grilled Sweet Corn,        

           Black Beans, Feta, and Sweet Cilantro Vinaigrette

                                       Entrée

Grilled Bison Tenders with Wild Rice and Summer Squash Grill Cakes,

               Grilled Sweet Potatoes and Chokecherry Sauce

                                     Dessert

Grilled Cinnamon Peaches with Pecan Ice Cream and Caramelized Pecans