Grilling With Local Chefs

Around the country and around the world!

We are excited to welcome back the two amazing local chefs from last summer. Brent and Jane will share their expertise and demonstrate all that you need to know to grill your perfect summer meal. This year all the menus reflect a different region of the US or around the world. Your evening includes 2 glasses of wine, and a three course dinner – soup or salad, main entrée with accompanying side items and dessert. It all happens on the Harker Patio 6:00PM – 8:00PM.

Tonight’s Menu – Korea

                                  First Course

        Grilled bok choy salad tossed in a Korean chili  

                                      paste                                                 

                                     Entrée

     Bulgogi (Korean BBQ beef) with pickled vegetables in a

               lettuce wrap and a green onion pancake

                                    Dessert

    Grilled pineapple with a brown sugar orange glaze and

                          coconut whipped cream