Grilling With Local Chefs

We are excited to welcome back the two amazing local chefs from last summer. Brent and Jane will share their expertise and demonstrate all that you need to know to grill your perfect summer meal. This year all the menus reflect a different region of the US or around the world. Your evening includes 2 glasses of wine, and a three course dinner – soup or salad, main entrée with accompanying side items and dessert. It all happens on the Harker Patio 6:00PM – 8:00PM.                                 

                                   Tonight’s Menu – Japan

                                            First Course

Grilled Sansho Tomatoes with Soy Cilantro Marinade and Japanese Chestnuts.

                                               Entrée

Grilled Scallops with Yuzu Kosho Vinaigrette and Steamed Mushroom Rice

                                              Dessert

Grilled Castella Cake with Honey Glaze and Green Tea Ice Cream