Grilling With Local Chefs

We are excited to welcome back the two amazing local chefs from last summer. Brent and Jane will share their expertise and demonstrate all that you need to know to grill your perfect summer meal. This year all the menus reflect a different region of the US or around the world. Your evening includes 2 glasses of wine, and a three course dinner – soup or salad, main entrée with accompanying side items and dessert. It all happens on the Harker Patio 6:00PM – 8:00PM.

                                                     Tonight’s Menu – Greece

                                                                First Course

Smoked tomato soup with a fresh pea purée and a goat kefir drizzle

                                                                   Entrée

Greek marinated grilled rack of lamb with tzatziki over tabouli and grilled pita

                                                                  Dessert

Grilled pear with honey whipped ricotta