Grilling With Local Chefs

Around the country and around the world!

We are excited to welcome back the two amazing local chefs from last summer. Brent and Jane will share their expertise and demonstrate all that you need to know to grill your perfect summer meal. This year all the menus reflect a different region of the US or around the world. Your evening includes 2 glasses of wine, and a three course dinner – soup or salad, main entrée with accompanying side items and dessert. It all happens on the Harker Patio 6:00PM – 8:00P

               Tonight’s Menu – India                                                     

                       First Course                                                                 

Grilled Tandoori Vegetable Salad

                               Entrée 

Grilled Shrimp Red Curry with Cucumber Salad and

Cilantro Chutney

                              Dessert

Grilled Garam Masala Pineapple with Coconut Sorbet