Grilling With Local Chefs

We are excited to welcome back the two amazing local chefs from last summer. Brent and Jane will share their expertise and demonstrate all that you need to know to grill your perfect summer meal. This year all the menus reflect a different region of the US or around the world. Your evening includes 2 glasses of wine, and a three course dinner – soup or salad, main entrée with accompanying side items and dessert. It all happens on the Harker Patio 6:00PM – 8:00PM.

Tonight’s Menu – Spain

First Course

Grilled roasted red pepper salad, fresh herbs with chickpeas

   and tossed in a grilled lemon vinaigrette

  Entrée                 

Grilled Idaho trout with a Spanish romesco and cucumber relish

Blistered green beans and grilled fingerlings potatoes

Dessert

    Caramel flan