July 16th – Medallions of Pork                                                  

Spinach, orange and avocado salad with a citrus, cilantro vinaigrette

Grilled medallions of pork, heirloom tomatoes, Japanese eggplant, grilled broccolini and couscous

Coffee ice cream with chocolate covered raspberries


July 23 – Lamb Chops                                                            

Sweetcorn, cucumber, radish and Pico de Gallo salad

Grilled lamb chops accompanied with a ratatouille, stuffed eggplant and rosemary potato kebabs

Strawberry rhubarb trifle


July 30 – Salmon                                 

Spring mix salad featuring candied pecans, gorgonzola cheese and a balsamic lime-avocado oil dressing

Grilled Atlantic salmon with a honey mustard glaze, mushroom-spinach risotto and Napa squash

Cinnamon chipotle bacon brownies with vanilla ice cream


August 6 – Surf & Turf                                                                

Grilled eggplant mozzarella kebabs on leaf lettuce

5 oz. filet mignon with a 5 oz. lobster tail, served with broccolini and Yukon gold potatoes

Fresh mixed berries with a homemade yogurt


August 13 – Flat Iron

Mix greens with an agave lime drizzle and a prosciutto peach crostini

Flat iron steak, potato kebabs, grilled sweet corn and petite pan squash

Bourbon pickled peaches over ice cream


August 20 – “German Night”                                                                    

Cucumber salad, carrot salad and potato salad

Bratwurst with sauerkraut and smoked pork loin (bone in) and served with bread dumplings

Apple Strudel A La Mode